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	<title>Comments on: A CUPCAKE BOUQUET</title>
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	<link>http://www.flowersformymom.net/mothers-day-celebrations/a-cupcake-bouquet</link>
	<description>Show Your Mom How Much You Love Her</description>
	<pubDate>Fri, 10 Feb 2012 00:48:14 +0000</pubDate>
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		<title>By: AngelUK87</title>
		<link>http://www.flowersformymom.net/mothers-day-celebrations/a-cupcake-bouquet/comment-page-1#comment-3848</link>
		<dc:creator>AngelUK87</dc:creator>
		<pubDate>Sun, 05 Jul 2009 00:52:05 +0000</pubDate>
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		<description>&lt;b&gt;Thank you!&lt;/b&gt; &lt;br&gt; Thank you!</description>
		<content:encoded><![CDATA[<p><b>Thank you!</b> <br /> Thank you!</p>
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		<title>By: bg11215</title>
		<link>http://www.flowersformymom.net/mothers-day-celebrations/a-cupcake-bouquet/comment-page-1#comment-3849</link>
		<dc:creator>bg11215</dc:creator>
		<pubDate>Sun, 05 Jul 2009 00:52:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.flowersformymom.net/mothers-day-celebrations/a-cupcake-bouquet#comment-3849</guid>
		<description>&lt;b&gt;Well I don't know ...&lt;/b&gt; &lt;br&gt; Well I don't know about that.  There really are only a handful of classic buttercream recipes. The just butter w/sugar "recipe" is typical in the U.S., whereas meringue-based originated in Europe.  It takes more work &#38; skill to make but the results are well worth it in my opinion, and I get compliments when I do. It's lighter and silkier but still rich &#38; buttery.  Any baker who calls themself a "professional" should only use meringue recipe.  Butter &#38; sugar is for the novice!</description>
		<content:encoded><![CDATA[<p><b>Well I don&#8217;t know &#8230;</b> <br /> Well I don&#8217;t know about that.  There really are only a handful of classic buttercream recipes. The just butter w/sugar &#8220;recipe&#8221; is typical in the U.S., whereas meringue-based originated in Europe.  It takes more work &amp; skill to make but the results are well worth it in my opinion, and I get compliments when I do. It&#8217;s lighter and silkier but still rich &amp; buttery.  Any baker who calls themself a &#8220;professional&#8221; should only use meringue recipe.  Butter &amp; sugar is for the novice!</p>
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		<title>By: ktkbar</title>
		<link>http://www.flowersformymom.net/mothers-day-celebrations/a-cupcake-bouquet/comment-page-1#comment-3850</link>
		<dc:creator>ktkbar</dc:creator>
		<pubDate>Sun, 05 Jul 2009 00:52:05 +0000</pubDate>
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		<description>&lt;b&gt;Hence the name ...&lt;/b&gt; &lt;br&gt; Hence the name buttercream.!</description>
		<content:encoded><![CDATA[<p><b>Hence the name &#8230;</b> <br /> Hence the name buttercream.!</p>
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		<title>By: shalona22</title>
		<link>http://www.flowersformymom.net/mothers-day-celebrations/a-cupcake-bouquet/comment-page-1#comment-3851</link>
		<dc:creator>shalona22</dc:creator>
		<pubDate>Sun, 05 Jul 2009 00:52:05 +0000</pubDate>
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		<description>&lt;b&gt;very informative ...&lt;/b&gt; &lt;br&gt; very informative thank you very much :)</description>
		<content:encoded><![CDATA[<p><b>very informative &#8230;</b> <br /> very informative thank you very much <img src='http://www.flowersformymom.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: cncford</title>
		<link>http://www.flowersformymom.net/mothers-day-celebrations/a-cupcake-bouquet/comment-page-1#comment-3852</link>
		<dc:creator>cncford</dc:creator>
		<pubDate>Sun, 05 Jul 2009 00:52:05 +0000</pubDate>
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		<description>&lt;b&gt;2 sticks of butter, ...&lt;/b&gt; &lt;br&gt; 2 sticks of butter, what is that equal to in grams?</description>
		<content:encoded><![CDATA[<p><b>2 sticks of butter, &#8230;</b> <br /> 2 sticks of butter, what is that equal to in grams?</p>
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		<title>By: hanfordbombshell</title>
		<link>http://www.flowersformymom.net/mothers-day-celebrations/a-cupcake-bouquet/comment-page-1#comment-3853</link>
		<dc:creator>hanfordbombshell</dc:creator>
		<pubDate>Sun, 05 Jul 2009 00:52:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.flowersformymom.net/mothers-day-celebrations/a-cupcake-bouquet#comment-3853</guid>
		<description>&lt;b&gt;There are as many ...&lt;/b&gt; &lt;br&gt; There are as many frosting and icing recipes out there as there are bakers!  The confectioners' sugar and butter-based buttercream recipe is what I grew up making - my aunt was a professional cake decorator, and that recipe is what she would normally use.  If a cake had to stand for a day or two, she's make a meringue-based buttercream so it wouldn't droop over time.  She'd use yet another recipe if the weather was very hot or humid.  So many frostings, so little time!</description>
		<content:encoded><![CDATA[<p><b>There are as many &#8230;</b> <br /> There are as many frosting and icing recipes out there as there are bakers!  The confectioners&#8217; sugar and butter-based buttercream recipe is what I grew up making - my aunt was a professional cake decorator, and that recipe is what she would normally use.  If a cake had to stand for a day or two, she&#8217;s make a meringue-based buttercream so it wouldn&#8217;t droop over time.  She&#8217;d use yet another recipe if the weather was very hot or humid.  So many frostings, so little time!</p>
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		<title>By: dardaf904</title>
		<link>http://www.flowersformymom.net/mothers-day-celebrations/a-cupcake-bouquet/comment-page-1#comment-3854</link>
		<dc:creator>dardaf904</dc:creator>
		<pubDate>Sun, 05 Jul 2009 00:52:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.flowersformymom.net/mothers-day-celebrations/a-cupcake-bouquet#comment-3854</guid>
		<description>&lt;b&gt;I want to go to ...&lt;/b&gt; &lt;br&gt; I want to go to this school....All I need is about 130,000.00.   Yeah...that all</description>
		<content:encoded><![CDATA[<p><b>I want to go to &#8230;</b> <br /> I want to go to this school&#8230;.All I need is about 130,000.00.   Yeah&#8230;that all</p>
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		<title>By: brazil760</title>
		<link>http://www.flowersformymom.net/mothers-day-celebrations/a-cupcake-bouquet/comment-page-1#comment-3855</link>
		<dc:creator>brazil760</dc:creator>
		<pubDate>Sun, 05 Jul 2009 00:52:05 +0000</pubDate>
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		<description>&lt;b&gt;I've tried it and ...&lt;/b&gt; &lt;br&gt; I've tried it and my visitors think they are too adorable to eat!! I'm making another batch tonight, thank-you!!!Great job!!!</description>
		<content:encoded><![CDATA[<p><b>I&#8217;ve tried it and &#8230;</b> <br /> I&#8217;ve tried it and my visitors think they are too adorable to eat!! I&#8217;m making another batch tonight, thank-you!!!Great job!!!</p>
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		<title>By: bg11215</title>
		<link>http://www.flowersformymom.net/mothers-day-celebrations/a-cupcake-bouquet/comment-page-1#comment-3856</link>
		<dc:creator>bg11215</dc:creator>
		<pubDate>Sun, 05 Jul 2009 00:52:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.flowersformymom.net/mothers-day-celebrations/a-cupcake-bouquet#comment-3856</guid>
		<description>&lt;b&gt;That's not butter ...&lt;/b&gt; &lt;br&gt; That's not butter cream frosting, that's just butter w/sugar.   Blech!  True frosting is meringue based.</description>
		<content:encoded><![CDATA[<p><b>That&#8217;s not butter &#8230;</b> <br /> That&#8217;s not butter cream frosting, that&#8217;s just butter w/sugar.   Blech!  True frosting is meringue based.</p>
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		<title>By: lolanlacey</title>
		<link>http://www.flowersformymom.net/mothers-day-celebrations/a-cupcake-bouquet/comment-page-1#comment-3857</link>
		<dc:creator>lolanlacey</dc:creator>
		<pubDate>Sun, 05 Jul 2009 00:52:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.flowersformymom.net/mothers-day-celebrations/a-cupcake-bouquet#comment-3857</guid>
		<description>&lt;b&gt;i loved this video! ...&lt;/b&gt; &lt;br&gt; i loved this video! i actually made a batch yesterday, and i was suprised of how easy it was!! thanks</description>
		<content:encoded><![CDATA[<p><b>i loved this video! &#8230;</b> <br /> i loved this video! i actually made a batch yesterday, and i was suprised of how easy it was!! thanks</p>
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