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Get the recipe: http://www.ciachef.edu/admissions/news/news_story_univ.asp?iNewsID=558
Say it with Cupcakes! Chef Alison McLoughlin of The Culinary Institute of America has a great suggestion: create a beautiful “bouquet” of floral cupcakes for any festive celebration.
Duration : 0:3:34
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Saturday, July 4th, 2009 at 7:52 pm
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July 4th, 2009 at 7:52 pm
i love cupcakes and …
i love cupcakes and the creme i like the most
July 4th, 2009 at 7:52 pm
How big is her …
How big is her pipingbag you think in cm? and How many dl are a cup? Really wonderful decorating..^^
July 4th, 2009 at 7:52 pm
What is the best …
What is the best way to make meringue based frosting? I have always avoided it as the ones I have tasted often are too grainy and sometimes even crunchy.
July 4th, 2009 at 7:52 pm
wow,thats alot of …
wow,thats alot of sugar in the buttercream!
July 4th, 2009 at 7:52 pm
very nice idea and …
very nice idea and video! :]
very easy to follow, nothing too fancy.
I just might try this out too ^ 3^!
five stars to you guys at CIANetwork!
July 4th, 2009 at 7:52 pm
“wavy wavy wavy …
“wavy wavy wavy wavy, wiggle wiggle wiggle wiggle” lol!! so easy and beautiful!
July 4th, 2009 at 7:52 pm
beautiful !!!! you …
beautiful !!!! you are talented
July 4th, 2009 at 7:52 pm
how many cups of …
how many cups of sugar?
July 4th, 2009 at 7:52 pm
Does anyone know …
Does anyone know what size the petal tip is and also what type of tip I should buy?
July 4th, 2009 at 7:52 pm
that’s 1 cup butter …
that’s 1 cup butter which is 225 grams butter
July 4th, 2009 at 7:52 pm
dont judge. and …
dont judge. and dont put urself up on an elitest pedestal either. u make ur icing, the rest of us will make ours the way we like and the way our customers like.
July 4th, 2009 at 7:52 pm
Thank you!
Thank you!
July 4th, 2009 at 7:52 pm
Well I don’t know …
Well I don’t know about that. There really are only a handful of classic buttercream recipes. The just butter w/sugar “recipe” is typical in the U.S., whereas meringue-based originated in Europe. It takes more work & skill to make but the results are well worth it in my opinion, and I get compliments when I do. It’s lighter and silkier but still rich & buttery. Any baker who calls themself a “professional” should only use meringue recipe. Butter & sugar is for the novice!
July 4th, 2009 at 7:52 pm
Hence the name …
Hence the name buttercream.!
July 4th, 2009 at 7:52 pm
very informative …
very informative thank you very much
July 4th, 2009 at 7:52 pm
2 sticks of butter, …
2 sticks of butter, what is that equal to in grams?
July 4th, 2009 at 7:52 pm
There are as many …
There are as many frosting and icing recipes out there as there are bakers! The confectioners’ sugar and butter-based buttercream recipe is what I grew up making - my aunt was a professional cake decorator, and that recipe is what she would normally use. If a cake had to stand for a day or two, she’s make a meringue-based buttercream so it wouldn’t droop over time. She’d use yet another recipe if the weather was very hot or humid. So many frostings, so little time!
July 4th, 2009 at 7:52 pm
I want to go to …
I want to go to this school….All I need is about 130,000.00. Yeah…that all
July 4th, 2009 at 7:52 pm
I’ve tried it and …
I’ve tried it and my visitors think they are too adorable to eat!! I’m making another batch tonight, thank-you!!!Great job!!!
July 4th, 2009 at 7:52 pm
That’s not butter …
That’s not butter cream frosting, that’s just butter w/sugar. Blech! True frosting is meringue based.
July 4th, 2009 at 7:52 pm
i loved this video! …
i loved this video! i actually made a batch yesterday, and i was suprised of how easy it was!! thanks
July 4th, 2009 at 7:52 pm
im really sorry, …
im really sorry, but these things freak me out sooo much!
dnt read this(cuz it really wrks). u will gt kissd on the nearest frieday by the love of ur life. 2mara wll b the bst day of ur life hwever if you dnt post ths comment 2 at least 3 vids u will die withn 2 days nw uv startd readn this dnt stp this is so scary snd ths ovr 2 5 vids in 143 mins when ur done press f6 nd ur crush’s name wll appear on the screen n big letters ths is so scary cuz it actully wrks ths really wrks
July 4th, 2009 at 7:52 pm
i love it!!! look …
i love it!!! look easy!! i have to do it!!
July 4th, 2009 at 7:52 pm
Jeez! This looks so …
Jeez! This looks so easy if you do this! wavy,wavy,wavy, wigglw,wiggle,wiggle DONE
I hope it’s as easy as you say
BTW thanks for the tutorial!
July 4th, 2009 at 7:52 pm
Very nice, I’ll …
Very nice, I’ll definitely give it a go!